X's spinach salad

4 servings

Ingredients

QuantityIngredient
2Bunches spinach, washed,
Drained, stems removed
1Onion, thinly sliced
2Eggs, hard cooked, chopped
2Tomatoes, cut into wedges
4Strips bacon, crumbled
1canAsparagus spears
½cupSugar
1cupSafflower oil
1teaspoonMustard
1teaspoonSalt
½cupVinegar
1teaspoonWhole celery seeds
1tablespoonGrated onion

Directions

SALAD

DRESSING

Prepare dressing first: blend together sugar, oil, mustard and salt.

Add vinegar, celery seeds and grated onion; shake or beat well.

Chill.

Mix together all salad ingredients, except asparagus spears. Pour chilled dressing over all and toss until well coated. Arrange asparagus spears on top. Chill well before serving. It is best the next day.