Winter squash with madeira

Yield: 6 Serves

Measure Ingredient
1¼ pounds Acorn or butternut squash
2 tablespoons Butter
2 tablespoons Corn oil
1 cup Heavy cream
¼ cup Madeira wine
\N \N Salt and pepper to taste
½ cup Chopped walnuts
2 tablespoons Melted butter
½ cup Dry bread crumbs

Prep time: 10 mins Cook time: 50 mins Difficulty: * Peel, quarter and seed squash. Cut into ¼ inch slices. Saute in butter and oil until lightly browned (2 - 3 minutes). Butter a 1 quart baking dish. Place half of squash in dish. Sprinkle with salt and pepper. Pour on half of a mixture of the cream and Madeira. Top with remaining squash and season. Pour on remaining cream and Madeira mixture. Combine bread crumbs and nuts with melted butter and sprinkle on top. Bake at 325 F for 45 minutes or until squash is done.

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