Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Unsalted butter; clarified |
| 4 ounces | Jumbo lump crab meat |
| 5 ounces | Peeled and deveined shrimp |
| \N \N | Blackening seasoning |
| \N \N | White rice |
Heat a cast iron skillet. Add 1 - 2 oz. of clarified butter. Add shrimp and cook until halfway done. Add crab meat and sprinkle with blackening seasoning. Mix shrimp and crab meat together. Spoon onto a plate serve with white rice. Serves 2.
Formatted and Busted by Carriej999@...
Recipe by: Willie G's Oyster Bar Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 8, 1998