Wild rice soft breadsticks or bread
15 breadstick
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Lukewarm water |
| 1½ | tablespoon | Oil |
| 1½ | tablespoon | Molasses |
| 2½ | cup | Flour, bread |
| ¾ | cup | Flour, whole wheat |
| ¾ | cup | Rice, wild or brown;cooked |
| 1½ | teaspoon | Fennel seed; optional |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Yeast, rapid-rise |
Directions
Breadsticks: Put ingredients into bread machine in order suggested by your bread machine manufacturer. Select dough cycle. Grease a large cookie sheet. When dough is finished, remove from pan and place on a lightly floured surface. After pressing any air out of dough, divide it into 15 equal pieces. Roll each piece of dough into a 9-inch rope. Place ropes on cookie sheet and brush with oil. Cover and let rise in a warm area for 5-15 minutes. They just need to rise slightly. Brush breadsticks with a beaten egg if desired. Bake 15-20 minutes in a 375F oven for 15-20 minutes or until golden brown.
Remove from cookie sheet and place on wire racks.
Bread: Place all ingredients in bread pan as with the breadsticks and select regular bake cycle.
Note: If you have a bread machine that does not make a large loaf of bread, set the servings to 10 and you'll get the correct amount of ingredients.
per breadstick: 130Cal, 2gFat, 25gCarb, 240mgNa, 0mgChol from: Deseret News, 2/21/95 posted by Jeanne Geake Submitted By JEANNE GEAKE On 02-21-95