Mar's venison stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Venison, cubed |
| 1 | cup | Peas |
| 1 | large | Onion, diced |
| 1 | Celery stalk, diced | |
| 1 | Garlic clove, diced | |
| 2 | ounces | Marsale wine (optional) |
| 1 | can | Drained potatoes, diced |
| 1 | teaspoon | Salt and pepper |
| 4 | Fresh carrots, diced | |
| 1 | teaspoon | Cornstarch |
| 1 | cup | Corn |
Directions
Fill crockpot half full of water. Add vension, onion, garlic, potatoes, carrots, corn, peas, celery, Marsala, salt and pepper. Stir in cornstarch. If needed, add an extra cup of water. Cover. Cook on low heat for eight hours.