Wild and brown rice accompaniment

Yield: 12 Servings

Measure Ingredient
1½ cup Uncooked wild rice
3 cups Boiling water
1 cup Uncooked brown rice
1 cup Chopped onion
1 cup Diagonally sliced carrots
¾ cup Chopped celery
3 cans Chicken broth; (141/2-ounce)
½ teaspoon Dried thyme; crumbled
¼ teaspoon Dried marjoram; crumbled
½ teaspoon Salt
¼ teaspoon Pepper

The warm nutty flavors of wild and brown rice blend into a delectable side dish. It can be prepared ahead of time, refrigerated and popped into the microwave for reheating just before serving.

In heavy saucepan, soak wild rice in boiling water 30 minutes. Drain; rinse thoroughly In Dutch oven or large skillet, combine all ingredients. Bring to a boil; reduce heat, simmer covered, until rice is tender and liquid is absorbed (50 to 60 minutes). Spoon into 3-quart microwavable bowl. Serve immediately or refrigerate, covered. To Reheat: Microwave (HIGH), covered, until heated through (9 to 11 minutes), stirring twice.

12 (⅔ -cup) servings.

Recipe by: The Best of Byerly's, vol 2 Posted to MC-Recipe Digest by Kathleen <schuller@...> on Apr 07, 1998

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