White~ white chili

Yield: 12 Servings

Measure Ingredient
1 cup Wild rice, uncooked
1 quart Boiling water
1½ pounds Pork,cut into 3/4" cube
1½ cup Onion, chopped
1 tablespoon Vegetable oil
1½ teaspoon Ground cumin
½ teaspoon Salt
¼ teaspoon Garlic powder
2½ cup White beans, drained*
2½ cup Garbanzo beans, drained*
1½ cup Green chiles, chop, drain
¼ teaspoon Hot pepper sauce, bottled
2 cups EACH Chicken broth & water
2 cups Jack cheese, shredded
½ cup Parsley, chopped

*Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling water over it and let stand 1 hour. Saute pork and onions in over over medium heat 8 to 10 minutes or until pork is browned and onions soft. Drain rice and add to pork. Stir in remaining ingredients EXCEPT cheese and parsley. Bring to a boil; reduce heat, cover and simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp parsley over each portion. Source: Fresno Bee Nov. 9, 1994; Formatted by Lynne (Kakeladi) Sammon, Visalia, CA

Similar recipes