Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | If they're greehn, put them |
\N \N | In a pot, add water to cover |
\N \N | And much too |
\N \N | Much salt. Boil 2-3 hours |
\N \N | Until the hardest ones are |
\N \N | Tender |
\N \N | As a snack. If they're |
\N \N | Dried, put them in a pot of |
\N \N | Water and bring to a |
\N \N | Boil |
\N \N | Salted water for another 4-5 |
\N \N | Hours until the nut inside |
\N \N | The shell is |
\N \N | Tender |
\N \N | Eat 'em |
\N \N | Turn off heat and allow to |
\N \N | Sit overnight (6-8 hours). |
\N \N | Boil in |
Origin: Adapted from White Trash Cooking. Shared by: Sharon Stevens, April/95.
From: Sharon Stevens Date: 04-03-95 (164) Fido: Home Co