We've gone bananas over pudding

Yield: 2 servings

Measure Ingredient
3 Bananas
2 tablespoons Honey
Finely grated zest of 1 1/2 oranges
4 tablespoons Orange juice
115 grams Chocolate spread with peanuts
25 grams Butter; plus extra for
; greasing
2 tablespoons Double cream; plus 150ml double
; cream, whipped
6 tablespoons White wine
175 grams Double chocolate chunk loaf
200 grams Greek yoghurt
100 grams Cream cheese
4 Egg whites
2 tablespoons Icing sugar
Fresh mint and rosemary sprigs; to decorate

1 For the Baked Bananas: Preheat oven to 220c/425f/Gas 7. Heat a roasting pan on the hob. Peel a banana and add to the pan, drizzle over 1 tbsp honey and sprinkle on the zest of 1 orange.

2 Make a cut along the length of another banana through the skin and fill with 2 tbsp chocolate spread.

3 Grease a rectangle of foil with butter and wrap loosely around the banana, leaving a little room for expansion.

4 Add to the roasting pan, transfer the pan to the oven and cook for about 10-15 minutes, or until the bananas are soft.

5 Place the remaining chocolate spread in a pan with 2 tbsp cream, 25g/1oz butter and 1 tbsp white wine and heat gently until melted. Serve the baked bananas with the chocolate sauce and decorate with mint sprigs.

6 For the Syllabub Trifle: Cut the cake into small cubes and place in the bottom of a trifle dish. Drizzle over 3 tbsp white wine and leave to soak.

7 Mix together the Greek yoghurt, cream cheese, finely grated zest of ½ orange, 2 tbsp orange juice and 1 tbsp honey. Peel and slice the remaining banana, add to the mixture and stir in the spoon on top of the cake cubes.

8 Whisk the egg whites until they make stiff peaks, add the icing sugar and whisk again. Add the whipped cream, 2 tbsp orange juice and 2 tbsp white wine and fold together. Pile on top of the custard and decorate with the rosemary sprigs.

Converted by MC_Buster.

Per serving: 598 Calories (kcal); 28g Total Fat; (42% calories from fat); 13g Protein; 72g Carbohydrate; 82mg Cholesterol; 366mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 3 Fruit; 5 Fat; 1 ½ Other Carbohydrates

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0n.

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