Yield: 2 servings
|Finely grated zest of 1 1/2 oranges|
|4 tablespoons||Orange juice|
|115 grams||Chocolate spread with peanuts|
|25 grams||Butter; plus extra for|
|2 tablespoons||Double cream; plus 150ml double|
|; cream, whipped|
|6 tablespoons||White wine|
|175 grams||Double chocolate chunk loaf|
|200 grams||Greek yoghurt|
|100 grams||Cream cheese|
|2 tablespoons||Icing sugar|
|Fresh mint and rosemary sprigs; to decorate|
1 For the Baked Bananas: Preheat oven to 220c/425f/Gas 7. Heat a roasting pan on the hob. Peel a banana and add to the pan, drizzle over 1 tbsp honey and sprinkle on the zest of 1 orange.
2 Make a cut along the length of another banana through the skin and fill with 2 tbsp chocolate spread.
3 Grease a rectangle of foil with butter and wrap loosely around the banana, leaving a little room for expansion.
4 Add to the roasting pan, transfer the pan to the oven and cook for about 10-15 minutes, or until the bananas are soft.
5 Place the remaining chocolate spread in a pan with 2 tbsp cream, 25g/1oz butter and 1 tbsp white wine and heat gently until melted. Serve the baked bananas with the chocolate sauce and decorate with mint sprigs.
6 For the Syllabub Trifle: Cut the cake into small cubes and place in the bottom of a trifle dish. Drizzle over 3 tbsp white wine and leave to soak.
7 Mix together the Greek yoghurt, cream cheese, finely grated zest of ½ orange, 2 tbsp orange juice and 1 tbsp honey. Peel and slice the remaining banana, add to the mixture and stir in the spoon on top of the cake cubes.
8 Whisk the egg whites until they make stiff peaks, add the icing sugar and whisk again. Add the whipped cream, 2 tbsp orange juice and 2 tbsp white wine and fold together. Pile on top of the custard and decorate with the rosemary sprigs.
Converted by MC_Buster.
Per serving: 598 Calories (kcal); 28g Total Fat; (42% calories from fat); 13g Protein; 72g Carbohydrate; 82mg Cholesterol; 366mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 3 Fruit; 5 Fat; 1 ½ Other Carbohydrates
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0n.