Warm lobster salad with grapefruit, mache and black olives

Yield: 4 servings

Measure Ingredient
2 \N Lobsters -; (abt 1 1/2 lbs ea)
7 tablespoons Extra-virgin olive oil; divided
2 \N Pink grapefruit; zested, segmented
8 ounces Mache; rinsed, cleaned,
\N \N And dried
½ cup Black nyon olives; pitted
1 \N Lemon

Boil lobsters 10 minutes and refresh in ice cold water. Remove claw and knuckle meat, split tails and remove flesh, being careful to leave whole.

In a 14-inch sauté pan, heat 4 tablespoons oil, grapefruit segments and lobster slowly over low heat. In a mixing bowl, toss mache and olives with remaining 3 tablespoons olive oil and juice of 1 lemon. Divide mache and olives among 4 plates, spoon lobster and grapefruit around base of salad, sprinkle with grapefruit zest and serve.

This recipe yields 4 servings as main course.

Comments: The original recipe title as listed is "Warm Lobster Salad With Grapefruit, Mache And Black Nyon Olives".

Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A14)

Per serving: 253 Calories (kcal); 24g Total Fat; (80% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 4½ Fat; 0 Other Carbohydrates Recipe by: Mario Batali

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