Lobster salad with endive

Yield: 2 Servings

Measure Ingredient
½ cup Lobster meat, cooked --
\N \N Shredded
2 cups Curly endive -- finger
\N \N Shredded
¼ cup Red bell pepper --
\N \N Julienned
8 ounces Corn kernels
2 tablespoons Walnut oil
1 tablespoon Sherry vinegar
1 teaspoon Shallots -- finely minced
4 \N Crackers

A little lobster can go a long way in a salad made with curly endive, julienned red pepper, and freshly steamed corn kernels.

A mellow walnut vinaigrette made by whisking together two tablespoons walnut oil, one tablespoon sherry vinegar and one teaspoon finely minced shallots will complete the shellfish's rich taste.

Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT) From: PatH <phannema@...>

Recipe By : American Institute for Cancer Research's Good Food

Similar recipes