East-west asparagus salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh asparagus |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Brown sugar |
| 1 | tablespoon | Olive oil |
Directions
Cut or break off the tough bottoms of the spears. Cut spears into 2-inch pieces. Drop into a pot of boiling water and simmer 2 minutes, or just until tender. DO NOT OVERCOOK. Drain and rinse immediately under cold running water until the asparagus are cool. Drain well.
Place as- paragus in a bowl and add the soy sauce, sugar and oil. Mix well. Serve on lettuce bed.