Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Sq unsweetened chocolate, melted |
| 2 | Eggs, slightly beaten |
| ½ cup | Oleo, soft |
| ¾ cup | Sugar |
| 1 cup | Flour |
| 1 teaspoon | Vanilla |
| 2 | Sq chocolate, melted |
| ½ cup | Oleo |
| 1 teaspoon | Vanilla |
CREAM TOGETHER
ADD AND MIX WELL
ICING (OPTIONAL
Heat waffle iron. Drop batter by tablespoons on waffle iron. Close and bake 1 minute or little less. Open lid and wait 1 minute; remove lightly with fork. Cool and frost if desired with icing.
Recipe by: CBUSA, Art Guyer Posted to Kitmailbox Digest by "Art Guyer" <Beach_Bum@...> on Apr 10, 1997