Yield: 1 Servings
|2||Sq unsweetened chocolate, melted|
|2||Eggs, slightly beaten|
|½ cup||Oleo, soft|
|2||Sq chocolate, melted|
ADD AND MIX WELL
Heat waffle iron. Drop batter by tablespoons on waffle iron. Close and bake 1 minute or little less. Open lid and wait 1 minute; remove lightly with fork. Cool and frost if desired with icing.
Recipe by: CBUSA, Art Guyer Posted to Kitmailbox Digest by "Art Guyer" <Beach_Bum@...> on Apr 10, 1997