Virgin pina colada

Yield: 1 servings

Measure Ingredient
2 ounces Coconut cream
1½ ounce Crushed pineapple
1 ounce Pineapple juice
¼ cup Crushed ice
1 Orange slice
1 Maraschino cherry

Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry.

NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.

Recipe By : Joe Robertson

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