Vidalia onion~ tomato~ & basil salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Vidalia onion -- large | |
| 2 | tomatoes -- large | |
Directions
½ lb mozzarella cheese, part skim : milk -- sliced
6 TB olive oil
2 TB wine vinegar
¼ c fresh basil leaves --
: chopped
: black pepper
½ ts garlic -- finely minced
* Garlic is optional.
Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange the tomatoes, onion and cheese in overlapping design.
In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately.
Recipe By : Jo Anne Merrill