Veprovy gulash (pork goulash)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh pork shoulder, cubed |
| 1 | Medium onion, chopped | |
| ¼ | cup | Lard |
| ¼ | teaspoon | Paprika |
| ½ | teaspoon | Caraway seeds |
| Salt | ||
| 2 | cups | Water |
| 2 | tablespoons | Flour |
Directions
Fry onion in lard. Add paprika, meat, caraway seeds, and salt; brown well; add ½ cup water; simmer in a covered pan until meat is tender (about 1 hour). Dust drippings with flour; stir until brown. Add remaining water, and simmer for 10 to 20 minutes. Serves 4.
SOURCE: THE CZECHOSLOVAK COOKBOOK