Velvet crumb cake

Yield: 6 Servings

Measure Ingredient
1½ cup Bisquick baking mix
½ cup Sugar
1 Egg
½ cup Milk or water
2 tablespoons Shortening
1 teaspoon Vanilla

Honey Crisp Topping

Heat oven to 350

1. Blend all ingredients except topping in large mixer bowl on low speed ½ minutes, scraping bowl frequently. Beat 4 minutes at medium speed. 2. Pour batter into greased and floured square pan, 8 x 8 x 2 inches, or round layer pan, 9 x 1-½ inches. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

While warm, spread with Honey Crisp Topping. 4. Set oven control at broil and/or 550. Place cake about 3 inches from heat; broil about 3 minutes or until mixture is nicely browned.

Honey Crisp Topping: Mix 3 Tbsp. butter or margarine, softened, ⅓ cup honey, ¼ cup shredded coconut, ½ cup crushed Wheaties cereal and 1 can (8-½ ounces) crushed pineapple, drained.

Coconut Broiled Topping: Mix ½ cup flaked coconut, ⅓ cup brown sugar (packed), ¼ cup chopped nuts, 3 Tbsp. soft butter or margarine and 2 Tbsp. light cream.

From: Betty Crocker's Bisquick Cookbook Shared By: Pat Stockett

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