Yield: 8 Servings
|3 cups||Kohlrabi slices; peeled, sliced|
|2 cups||Broccoli; stems & florets -- sliced|
|1 cup||Watercress; packed|
|2 tablespoons||Vegetarian Bouillon|
|¼ cup||Skim Milk|
|\N \N||Watercress Sprigs; garnish|
Steam the kohlrabi 10 min. add broccoli stems. Steam 10 min., add broccoli florets. Steam an additional 10 min.
Place watercress and marjoram in a small skillet with the bouillon. Cook, stirring, over low heat just till the watercress is wilted. Add the flour and continue stirring over low heat, 2 min.
Place watercress in blender with milk and half the steamed veggies. Process on low to medium speed until smooth. Remove from blender and place in a serving dish. Add to the serving dish, stir and garnish with sprigs of watercress.
Recipe By : Lose Weight Naturally Cookbook Posted to Digest eat-lf.v096.n177 Date: Sat, 05 Oct 1996 00:13:46 -0400 From: "Sharon L. Nardo" <snardo@...>