Yield: 1 cup
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Celery salt |
| 4 tablespoons | Dried parsley flakes |
| 6 teaspoons | Garlic powder |
| 6 teaspoons | Salt |
| 6 teaspoons | Ground savory |
| 2 teaspoons | Dried marjoram |
| 2 teaspoons | Dried thyme |
| 1 teaspoon | Pepper |
| 1 teaspoon | Turmeric |
| 1 teaspoon | Ground sage |
Combine all ingredients and mix well. Mix again before using. Store in a jar.