Hearty vegetable broth
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | quarts | Water |
| 2 | larges | Onions; peeled & quartered |
| 4 | Cl Garlic; peeled | |
| 4 | Celery; thickly sliced | |
| 4 | larges | Carrots, scrubbed; thickly s |
| 2 | larges | Potatoes, scrubbed; coarsely |
| 2 | Leeks, white parts only, was | |
| Several large sprigs fresh p | ||
| 2 | Bay leaves | |
| 10 | Whole peppercorns | |
| 4 | tablespoons | Soy sauce |
Directions
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables.
Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994