Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅓ cup | Nutritional yeast flakes |
3 tablespoons | Onion powder |
2½ teaspoon | Garlic powder |
2½ tablespoon | Salt |
1 teaspoon | Celery seed |
2½ tablespoon | Italian seasoning |
2 tablespoons | Dried parsley |
A
B
Blend "A" to a smooth powder in a blender, shaking several times to redistribute. Add "B".
Store in container with a tight-fitting lid. Use at ratio of one teaspoon per cup of hot water.
Posted to fatfree digest V98 #011 by JBennicoff <JBennicoff@...> on Jan 11, 1998