Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Water, boiling |
3 tablespoons | Corn oil |
2 tablespoons | Nutritional yeast (or more) |
1 teaspoon | Poultry seasoning (or more) |
½ cup | Mushrooms; chopped |
½ cup | Onions; finely chopped |
1 tablespoon | Vegetable broth powder or bouillon |
\N \N | Onion salt to taste |
Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to lw heat till desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.
_Instead of Chicken, Instead of Turkey_, United Poultry Concerns, PO Box 59367, Potomac, MD 20859 (301)948-2406 MM by Dianne Smith/DEEANNE