Basic \"chicken\" broth
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water, boiling |
| 3 | tablespoons | Corn oil |
| 2 | tablespoons | Nutritional yeast (or more) |
| 1 | teaspoon | Poultry seasoning (or more) |
| ½ | cup | Mushrooms; chopped |
| ½ | cup | Onions; finely chopped |
| 1 | tablespoon | Vegetable broth powder or bouillon |
| \N | \N | Onion salt to taste |
Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to lw heat till desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.
_Instead of Chicken, Instead of Turkey_, United Poultry Concerns, PO Box 59367, Potomac, MD 20859 (301)948-2406 MM by Dianne Smith/DEEANNE
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