Yield: 1 servings
|2 cups||Water, boiling|
|3 tablespoons||Corn oil|
|2 tablespoons||Nutritional yeast (or more)|
|1 teaspoon||Poultry seasoning (or more)|
|½ cup||Mushrooms; chopped|
|½ cup||Onions; finely chopped|
|1 tablespoon||Vegetable broth powder or bouillon|
|\N \N||Onion salt to taste|
Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to lw heat till desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.
_Instead of Chicken, Instead of Turkey_, United Poultry Concerns, PO Box 59367, Potomac, MD 20859 (301)948-2406 MM by Dianne Smith/DEEANNE