Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Yellow onion, chopped |
| 2 \N | Cloves garlic. chopped |
| 1 \N | Globe eggplant, chopped |
| 8 \N | Roma tomatoes, chopped coarsely |
| ½ pounds | Meat substitute* |
| ½ teaspoon | Pepper |
| 1 tablespoon | Oregano |
| 1 tablespoon | Basil |
Sautee onions in 1 TSP oil (olive and canola mixed) until translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes, meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5 minutes, serve.
We served with a green salad, and graines (brown rice, kamut, couscous). A wonderful and fast supper.