Vegan: ratatouille
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Yellow onion, chopped | |
| 2 | Cloves garlic. chopped | |
| 1 | Globe eggplant, chopped | |
| 8 | Roma tomatoes, chopped coarsely | |
| ½ | pounds | Meat substitute* |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Oregano |
| 1 | tablespoon | Basil |
Directions
Sautee onions in 1 TSP oil (olive and canola mixed) until translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes, meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5 minutes, serve.
We served with a green salad, and graines (brown rice, kamut, couscous). A wonderful and fast supper.