Upside down apple caramel cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Sweet Rewards apple cinnamon snack cake mix |
| 4 | mediums | Apples (peeled, cored, sliced in thin wedges) |
| 1 | Egg | |
| ⅓ | cup | T. Marzetti's fat free caramel, apple dip |
| 1 | cup | Water |
| 1 | dash | Cinnamon and nutmeg to taste |
Directions
Place sliced apples in the bottom of a greased 10" round cake pan. Drizzle caramel over top. Mix cake mix with egg, water, and spices. Pour over apple caramel, spread to even out in pan. Bake in preheated 375' oven for 30+ minutes till done. Check with toothpick, but make sure not to poke it into the apple caramel mix. (They will still be gooey.) When done, let it rest for 5 mins., then flip over onto a plate. Serve warm with a scoop of FF frozen vanilla ice cream. Mmmmm...
(I would have added a ¼ C. of chopped walnuts to the bottom of the pan, but my guests didn't like nuts. Brings up the fat anyway.) Posted to Digest eat-lf.v096.n186 Date: Sun, 13 Oct 1996 04:04:13 -0700 From: Harris@... (Michael Harris)