Apple or pear cake turned upside down

6 servings

Ingredients

QuantityIngredient
400gramsFlour
3Eggs
120gramsButter
100gramsAnd 300g sugar
1kilogramsApple or pear

Directions

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Cream butter and 300 g sugar then add eggs, flour and sugar. Bake in a base (preferably a cast iron pan), at 180 C for 20-30 mins. Test with a skewer.

Peel apple or pear and core. Slice, then cover the base. Sprinkle sugar over and bake till the apple\\pear is soft and a golden brown colour. To serve, place a plate over the baking pan and tip upside down. Source: Given to share with the express permission of Chef de Cuisine