Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Cream of wheat |
1 \N | Onions cut lengthwise |
1 teaspoon | Salt |
¼ teaspoon | Mustard seeds |
⅛ teaspoon | Urad dal |
1 \N | Cashew-nut |
¼ \N | Lemon |
½ cup | Peas |
1 \N | Pod Garlic |
⅛ \N | Inch ginger |
1 \N | Green chilli cut into small |
\N \N | Pieces |
1. Cook a vegetable mix with potatoes, peas, green chillies and lots of masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. 2. Thaw the roll for about 10 minutes before unfolding. 3. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12'' x 12''. 4. Cut the sheet into 6 pieces. 5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet around it. Seal all the corners by pressing the sheets together and applying a little water. 6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till it browns. Make sure that you flip it around every 5-10 minutes.
Recipe By : Somesh Rao