Mutton egg masala

4 servings

Ingredients

QuantityIngredient
½kilogramsMutton
4Hard-boiled eggs
Ghee
2Onions; chopped fine (100
; g)
2Tomatoes; chopped (150 g)
Salt to taste
Tamarind pulp and lemon juice as required
A few sprigs mint leaves for garnish
½teaspoonCumin seeds; (2 g)
½teaspoonTurmeric powder; (2 g)
½teaspoonCoriander seeds; (2 g)
½teaspoonSaunf; (fennel seeds) (2 g)
6Peppercorns
Cm cinnamon
2Cardamom
2Cloves
3Green chillies
Cm ginger
6Flakes; (12 g) garlic
½bunchCoriander leaves
¼bunchMint leaves

Directions

GRIND FOR THE MASALA PASTE

GRIND FOR THE GREEN CHUTNEY

HEAT ghee and fry the onions till golden brown. Add tomatoes and fry well.

Add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.