Unstuffed cabbage^

Yield: 6 servings

Measure Ingredient
1 large Chopped onion
1 medium Head cabbagae, coarsley
\N \N Chopped
1 can (8oz) tomato sauce
1 can (28oz) tomatoes with liquid,
1 pounds Lean ground beef
½ cup Uncooked long grain rice
1 teaspoon Worcestershire sauce
\N \N Cut up
1 cup Water
¼ cup Lemon juice
⅓ cup Raisins
½ teaspoon Salt
¼ teaspoon Pepper

TOMATO SAUCE

MEATBALLS

Combine, boil, then simmer sauce ingredients.

Combine meatball ingredients, make into 36 balls. Add to sauce and simmer about 45 minutes till the cabbagae is tender. Uncover and cook until thickened, about 15 more minutes.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-30-95

Similar recipes