Easy \"stuffed cabbage\"

Yield: 1 Servings

Measure Ingredient
1 pounds Ground meat
1 small Onion
1 small Head cabbage
2 cups Cooked rice
1 large Can of tomatoes
\N \N Ham or other smoked meat; (optional)

Brown meat with onion.

Shred the cabbage, pour grease off of meat, and do not drain the tomatoes.

Layer in casserole rice, meat, cabbage and tomatoes. Season with salt and pepper. Also layer in ham pieces if you want them. Bake for ½ hour at 350 degrees.

Posted to EAT-L Digest by "Storm, Paula" <PAULAS@...> on Jan 8, 1998

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