Tortilla soup i
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion |
| 2 | cups | Garlic |
| 1 | cup | Celery |
| 3 | tablespoons | Oil |
| 6 | cups | Chicken Broth |
| 2 | cups | Picante Sauce |
| 32 | ounces | Tomatoes, canned |
| 2 | Limes | |
| 2 | cups | Chicken, cooked |
| 2 | teaspoons | Worcestershire Sauce |
| 6 | ounces | Tomato Puree |
| 1 | Avocado | |
| 6 | Tortillas, Corn | |
| ½ | cup | Cheese |
| 3 | tablespoons | Cilantro |
Directions
Chop onion and celery. Mince garlic. Saute onion, celery and garlic in oil until tender. Add all the remaining ingredients except the tortillas, cheese, and cilantro (which is optional). Simmer 30 minutes. Cut tortillas into strips and simmer 2 minutes. Ladle into bowls and top with cheese. Other options are to top with avocado, cilantro, and a dollop of sour cream. From _Flavors of Simon David_, March 1991
Fat grams per serving: Approx. Cook Time: 0:40 Cholesterol per serving: Marks: E From: Danial Mannen Date: 05-07-95 (160) Fido: Recipes