Turkey giblet gravy
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pan drippings |
| ¼ | cup | Flour |
| 1 | cup | Water |
| 2 | cups | Turkey stock |
| Turkey giblets,cooked,choped | ||
| Salt | ||
| Pepper | ||
Directions
1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return ¼ cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes.
Strain gravy into saucepan; add chopped giblets and reserved liver.
Taste; season with salt and pepper if needed.