Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion; chopped |
| 3 tablespoons | Oil |
| 1 pounds | Fresh Ground Turkey |
| 12 ounces | Can Whole Kernel Corn |
| 1 large | Potato; peeled and diced |
| 16 ounces | Can Tomatoes |
| 1½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 2 teaspoons | Sugar |
| 3 cups | Boiling Water |
| ⅔ cup | Canned Evaporated Milk |
Saute onion in oil in a large kettle until transparent. Push to one side.
Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender. Just before serving, remove from heat and slowly stir in canned milk.