Yield: 6 servings
|1 large||Onion; chopped|
|1 pounds||Fresh Ground Turkey|
|12 ounces||Can Whole Kernel Corn|
|1 large||Potato; peeled and diced|
|16 ounces||Can Tomatoes|
|3 cups||Boiling Water|
|⅔ cup||Canned Evaporated Milk|
Saute onion in oil in a large kettle until transparent. Push to one side.
Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender. Just before serving, remove from heat and slowly stir in canned milk.