Trout with clam stuffing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 4-6 oz trout fillets; (fresh | |
| 1 | can | Clams |
| 3 | tablespoons | Butter |
| 3 | tablespoons | Chopped onion |
| 2 | cups | Soft bread crumbs |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | can | Cheddar cheese soup |
| 2 | tablespoons | Chopped parsley |
| 1 | tablespoon | Butter melted |
| 3 | tablespoons | Fine dry bread crumbs |
| 2 | tablespoons | Pimento; chopped |
Directions
Drain clams and rinse. Melt butter and saute onions until tender. Add clams, bread cubes, salt and pepper and toss lightly. Arrange ½ of the fillets on a raised rack in a greased baking dish. Top with stuffing and cover with remaining fillets. Combine soup, parsley and pimento. Spread evenly over fillets. Top the fillets with a mix of bread crumbs and melted butter. Bake at 450 for 25 minutes or until fish flakes easily.
Serves 6.
(Adapted from a recipe in "Canadian Fish...A Good Catch!", Fisheries and Oceans Canada, 1980)