Trout or bass in beer sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Vegetable oil |
| 1 | large | Onion; diced |
| 2 | tablespoons | Flour |
| 1½ | cup | Beer |
| 2 | tablespoons | Brown sugar |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Worcestershire sauce |
| 3 | pounds | Trout or bass (6 pieces) |
Directions
In a large skillet, saute diced onion in hot oil until it becomes translucent.
Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly.
Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.