Treacle & oatmeal drop scones(english)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Self-raising flour |
| 1½ | teaspoon | Level baking powder |
| pinch | Salt | |
| ½ | ounce | Soft brown sugar |
| 2 | ounces | Medium oatmeal |
| 1 | ounce | Butter |
| 1 | tablespoon | Black treacle |
| 1 | small | Egg, well beaten |
| ¼ | pint | Milk (scant) |
Directions
Sieve the flour, baking powder and salt into a bowl and stir in the sugar and the oatmeal. Gently melt the butter and black treacle together in a pan. Add to the dry ingredients and stir in with the well beaten egg and the milk. Heat a thick frying pan or griddle and grease lightly. Drop teaspoons of the mixture on to the pan; as soon as bubbles appear on the surface turn over and cook the other side.
Serve hot with butter.