Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sour milk; buttermilk, OR |
| \N \N | Milk & 1 T Lemon Juice |
| ¼ teaspoon | Baking soda |
| ½ cup | Butter; softened |
| 1 cup | Sugar |
| 4 \N | Eggs; divided |
| 4 cups | Flour |
| 1 teaspoon | Salt |
| 4 teaspoons | Baking powder |
| 1 cup | Raisins |
1) Preheat oven to 500 deg. Grease and flour 1 full size cookie sheet or 2 13x9 pans.
2) Place baking soda in milk. Set aside.
3) Sift flour, salt & baking powder. Set aside.
4) Separate 2 eggs, save yolks. 5) Mix softened butter, sugar, 2 eggs and 2 egg whites in a bowl.
6) Add milk/baking soda and raisins to butter/sugar/egg mix.
7) Hand mix flour mix into wet ingredients.
8) Spread dough onto cookie sheet or pans ½" thick.
9) Beat 2 remaining egg yolks. Hand spread yolks over top of dough.
10) Sprinkle granulated sugar or cinnamon sugar over the dough & yolk.
11) Bake for 8 or 9 minutes, until golden brown.
Recipe by: underwol@... (Janice Underwood) Posted to MC-Recipe Digest V1 #1035 by Suzy Wert <SuzyWert@...> on Jan 23, 1998