Traditional kirschwasser swiss cheese fondue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Dry white wine |
| ½ | teaspoon | Minced garlic |
| Juice from; (1) lemon | ||
| 3 | tablespoons | Gruyere & emmenthaler Swiss cheeses |
| Touch of nutmeg | ||
| Generous grating of black pepper | ||
| ¼ | ounce | Kirschwasser |
Directions
Pour wine in fondue pot (or double boiler) and heat until it steams. Next, add garlic, lemon juice, cheeses, nutmeg, fresh pepper and kirschwasser.
Stir with fork until wellblended. If needed, add more cheese to bring it to the proper consistency. Now you're ready to fondue! Converted by MC_Buster.
Converted by MM_Buster v2.0l.