Tournedos of beef with morel mushroom sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | tablespoon | oil for cooking |
| 4.00 | beef tournedos -; (4 oz ea) | |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| ¼ | pounds | morel mushrooms; cut into rings |
| 1.00 | tablespoon | minced shallots |
| 2.00 | ounce | madeira |
| 1.00 | teaspoon | minced garlic |
| 1.00 | cup | beef stock |
| 2.00 | tablespoon | finely-chopped tomatoes |
| 1.00 | tablespoon | unsalted butter |
Directions
Heat the oil in a medium saute pan. Season the beef on both sides and sear it until crispy. Turn it over and add the mushrooms. Moving the mushrooms around with a wooden spoon, allow them to cook with the beef for 2 minutes. Remove the beef, add the shallots, cook for 1 minute. Add the Madeira -- CAREFUL, it will flame. When the flame dies down, add the garlic and stock. Add the meat back to the pan and reduce for 3 minutes. Finish by adding the tomatoes, butter, and adjusting the seasonings. This recipe yields 2 entree servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2180 broadcast 05-01-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
05-08-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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