Tournedos of beef with morel mushroom sauce

Yield: 2 servings

Measure Ingredient
1.00 tablespoon oil for cooking
4.00 beef tournedos -; (4 oz ea)
1 salt; to taste
1 freshly-ground black pepper; to taste
¼ pounds morel mushrooms; cut into rings
1.00 tablespoon minced shallots
2.00 ounce madeira
1.00 teaspoon minced garlic
1.00 cup beef stock
2.00 tablespoon finely-chopped tomatoes
1.00 tablespoon unsalted butter

Heat the oil in a medium saute pan. Season the beef on both sides and sear it until crispy. Turn it over and add the mushrooms. Moving the mushrooms around with a wooden spoon, allow them to cook with the beef for 2 minutes. Remove the beef, add the shallots, cook for 1 minute. Add the Madeira -- CAREFUL, it will flame. When the flame dies down, add the garlic and stock. Add the meat back to the pan and reduce for 3 minutes. Finish by adding the tomatoes, butter, and adjusting the seasonings. This recipe yields 2 entree servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2180 broadcast 05-01-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

05-08-1997

Recipe by: Emeril Lagasse

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