Tournedos medicis
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 1/2-lb filet mignon steaks | |
| 3 | tablespoons | Butter |
| 2 | Thick slices white bread | |
| ½ | cup | Mushrooms; sliced |
| 1 | tablespoon | Parsley; chopped |
| ¼ | cup | Dry port |
| Salt and pepper; to taste | ||
Directions
Cook bread slices in 1½ T butter to brown on both sides. Remove to a warm dish. Add 1 T of butter to pan and cook steaks over high heat 3 mins on each side. Place each steak on a prepared slice of bread. Add ½ T butter to pan where steaks were cooked and sauter mushrooms. Stir in wine to deglaze pan. Season with salt and pepper and pour over steaks. Serve at once.
Suggested Wine: Red wine
Serving Ideas : Serve with dauphine potatoes or potatoes noisettes Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Aug 24, 1997