Tortilla soup (chicken w/rice and ro-tel)
1 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | (10-3/4 oz) cans reduced sodium chicken with rice soup; undiluted |
| 1 | each | 10 oz can tomatoes with green chiles ( Ro-Tel ) |
| Tortilla chips; broken | ||
| Shredded cheddar cheese | ||
Directions
Combine soup and tomatoes with green chiles in a saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.
Sprinkle each serving with chips and cheese.
Nina Holloway of Texas in September, 1990"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-27-95