Tortilla chip soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken; cooked |
| 2 | cups | Stewed tomatoes |
| ½ | cup | Bell peppers; chopped |
| ½ | cup | Onion; chopped |
| 2 | cups | Chicken broth |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Cumin |
| ¼ | teaspoon | Black pepper |
| 2 | cups | Tortilla chips; crushed |
| 1 | cup | Monterey jack cheese; shredd |
Directions
Recipe by: Anita A. Matejka Preparation Time: 0:15 In a large pan combine chicken, tomatoes, peppers, onion, broth, lemon juice, and black pepper, simmer for 20 minutes Place chips in individual bowls, sprinkle with ½ cup cheese, and pour soup mixture over it. Top with remaining cheese.