Tortilla soup #3

Yield: 8 Servings

Measure Ingredient
1 medium Onion; chopped
2 \N Cloves garlic; minced
1 cup Celery; chopped
3 tablespoons Oil
6 cups Chicken broth
2 cups Picante sauce
1 can (32-oz) tomatoes
2 \N Limes
2 cups Chicken; cooked
2 teaspoons Worcestershire sauce
6 ounces Tomato puree
1 \N Avocado
6 \N Corn tortillas
½ cup Cheese
3 tablespoons Cilantro; (optional)
\N \N Sour cream; for garnish

Date: Sun, 18 Feb 1996 18:26:21 -0500 From: gourmet@... (Cindy)

Recipe By: Flavors of Simon David, March 1991 Saute onion, celery and garlic in oil until tender. Add all the remaining ingredients except the tortillas, cheese, and cilantro. Simmer 30 minutes.

Cut tortillas into strips and simmer 2 minutes. Ladle into bowls and top with cheese. Other options are to top with avocado, cilantro, and a dollop of sour cream.



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes