Yield: 4 servings
Measure | Ingredient |
---|---|
4 cups | Flour |
4 ounces | Butter, room temperature, |
\N \N | Cut into 1/4 inch dice |
½ cup | Milk |
1 cup | Sugar |
½ cup | Chopped almonds |
½ cup | Chopped walnuts |
1 tablespoon | Baking powder |
2 tablespoons | Kirsch |
3 \N | Eggs, beaten plus 1 egg, |
\N \N | Beaten |
MOLTO MARIO #MB1D05
Preheat oven to 375 F. Grease and flour a cookie sheet.
In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute.
Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining egg mixture and bake 25 to 30 minutes until light golden brown. Allow to cool before serving.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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