Tomato soup with white beans and pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Corn oil |
| 2 | Onions, chopped | |
| 3 | Garlic cloves, minced | |
| 3 | Carrots, chopped | |
| 1 | can | Tomatoes, drained (28 oz) |
| 1 | can | Tomato juice (46 oz) |
| 2 | cans | White beans, drained (15 oz) |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Cayenne pepper |
| ½ | can | Tomato paste (6 oz) |
| ½ | cup | Elbow macaroni |
Directions
Heat oil in medium pan. Add onions and saute over low heat until tender. Add garlic and saute until tender but not brown. Add carrots, tomatoes, tomato juice, white beans, sugar, cayenne, and tomato paste. Simmer until carrots are tender, about 15 minutes. About 10 minutes before serving, add macaroni and simmer until AL DENTE.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95