Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Green onions -- sliced 1/8\" |
\N \N | Thick |
28 ounces | Tomatoes, canned -- diced |
15 ounces | Black beans -- drained |
1 can | Artichoke hearts -- cut in |
\N \N | Quarters |
1 pounds | Pasta -- cooked as directed |
1 dash | Salt |
1 dash | Red pepper flakes |
¾ teaspoon | Oregano |
\N \N | Freshly ground pepper |
2 teaspoons | Olive oil |
2 \N | Cloves garlic -- minced |
Cook pasta as directed.
Meanwhile, heat olive oil in the bottom of a medium saucepot. Add green onions and saute for 5 minutes. Add seasonings and stir for 1 minute. Add tomatoes; cover and simmer for 10 minutes. Add black beans, combine and simmer for 5 minutes. Add artichoke hearts. Adjust seasonings and toss with pasta.
Posted to MC-Recipe Digest V1 #142 Date: Sun, 7 Jul 1996 16:36:18 -0400 From: AUNTIEFIFI@...
Recipe By : Mimi Markofsky