Tomato soup with puya chiles
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ½ | teaspoon | Crushed puya chiles |
| 1 | large | Onion; chopped (up to) |
| 4 | Fresh green chiles | |
| 1 | large | Carrot; chopped |
| ¼ | cup | Fresh cilantro |
| 1 | can | (28-oz) whole tomatoes |
Directions
From: gcaselton@... (Graeme Caselton BSc(Open)) Date: Thu, 4 Jul 1996 18:29:04 +0200 Saute the onions and carrots in olive oil, cook for 5 minutes, stirring frequently. Add the tomatoes and crushed puya chiles. Cook for 12 minutes.
Transfer to a food processor and blend well along with the green chiles and the cilantro. Blend until smooth. Serve chilled.
CHILE-HEADS DIGEST V3 #034
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .