Toasted pumpkin seeds #3

Yield: 1 Servings

Measure Ingredient
2 cups Pumpkin seeds
½ teaspoon Worcestershire sauce
1½ tablespoon Melted butter or margarine
1¼ teaspoon Salt

From: reich1@... (GABRIEL OR BARBARA REICH ) Date: 26 Oct 1995 09:58:26 -0500 Preheat oven to 250. Do not wash pumpkin seeds. Wipe off excess fibers.

On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approx 2 hours, stirring occasionally, until seeds are crisp, dry and golden.

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/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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