Yield: 1 Servings
|2 cups||Pumpkin seeds|
|½ teaspoon||Worcestershire sauce|
|1½ tablespoon||Melted butter or margarine|
From: reich1@... (GABRIEL OR BARBARA REICH ) Date: 26 Oct 1995 09:58:26 -0500 Preheat oven to 250. Do not wash pumpkin seeds. Wipe off excess fibers.
On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approx 2 hours, stirring occasionally, until seeds are crisp, dry and golden.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .