Yield: 8 Servings
|\N \N||Pumpkin seeds from 1 pumpkin|
|1 teaspoon||Garlic salt and/or Lawry's seasoned salt|
|1 teaspoon||Cavender's Greek seasoning|
|2 tablespoons||Butter; melted|
|1 teaspoon||Worcestershire sauce|
Preheat oven to 350ø. Remove large fibers from pumpkin seeds. DO NOT WASH SEEDS. Mix ingredients together and add to pumpkin seeds, coating well.
Arrange seeds on a cookie sheet with edges. Bake at 350ø for 15 minutes or until crisp. Stir occasionally. LINDSEY WATSON ALLEN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .