Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Pumpkin seeds from 1 pumpkin |
| 1 teaspoon | Garlic salt and/or Lawry's seasoned salt |
| 1 teaspoon | Cavender's Greek seasoning |
| 2 tablespoons | Butter; melted |
| 1 teaspoon | Worcestershire sauce |
Preheat oven to 350ø. Remove large fibers from pumpkin seeds. DO NOT WASH SEEDS. Mix ingredients together and add to pumpkin seeds, coating well.
Arrange seeds on a cookie sheet with edges. Bake at 350ø for 15 minutes or until crisp. Stir occasionally. LINDSEY WATSON ALLEN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .