Toasted pumpkin seeds #1

8 Servings

Ingredients

QuantityIngredient
Pumpkin seeds from 1 pumpkin
1teaspoonGarlic salt and/or Lawry's seasoned salt
1teaspoonCavender's Greek seasoning
2tablespoonsButter; melted
1teaspoonWorcestershire sauce

Directions

Preheat oven to 350ø. Remove large fibers from pumpkin seeds. DO NOT WASH SEEDS. Mix ingredients together and add to pumpkin seeds, coating well.

Arrange seeds on a cookie sheet with edges. Bake at 350ø for 15 minutes or until crisp. Stir occasionally. LINDSEY WATSON ALLEN

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .