To teach or not to teach
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Potatoes | |
| 1 | Carrot | |
| 1 | Onion | |
| 1 | Lemon; juice of | |
| 2 | tablespoons | Chopped parsley |
| 2 | tablespoons | Chopped coriander |
| 45 | millilitres | Yogurt |
| 2 | Eggs; beaten | |
| 100 | grams | Plain flour |
| 100 | grams | Oats |
| 15 | millilitres | Chopped parsley |
| 15 | millilitres | Vegetable oil |
| 2 | Lamb steaks | |
| 1 | Bramley apple | |
| 15 | millilitres | Soft brown sugar |
| 25 | grams | Caster sugar |
| 1 | Pinches cinnamon | |
| 100 | grams | Oats |
| 200 | millilitres | Double cream |
| 75 | millilitres | Water |
| 50 | grams | Caster sugar |
| 100 | grams | Cocoa powder |
Directions
WARM POTATO SALAD
COATED LAMB
APPLE CRUMBLE
CHOCOLATE SAUCE
1 Peel and cube the potatoes and cook in boiling water until tender. Drain and cool. Peel and grate the carrot and chop the onion.
2 In a large bowl combine the cooked potatoes, carrot, onion, lemon juice, parsley, coriander and yogurt. Season well and serve.
COATED LAMB:
1 Pour the eggs onto a shallow dish or plate. Do the same with the flour and oats. Season the oats with salt and black pepper and mix in the parsley.
2 Dip the lamb in the flour, coating evenly, followed by the egg and the oats. Heat the oil in a shallow pan and fry the steaks until golden brown and cooked through.
APPLE CRUMBLE:
Preheat oven to 220c/Gas 7.
1 Peel and thinly slice the apple. Arrange the slices in a metal ring placed on a baking sheet and sprinkle the soft brown sugar over the top.
2 Place the sugar, cinnamon and oats into a bowl, add the butter cut into small pieces and rub in. Press the crumble mixture onto the apples and oven bake for 8-10 minutes.
3 Transfer the crumble to a plate and remove the ring. Serve with the chocolate sauce drizzled around the dish and decorate with orange zest.
CHOCOLATE SAUCE:
1 Place all the ingredients in a small pan, bring to the boil and simmer gently for five minutes, stirring occasionally. Strain into a jug and serve warm.
Converted by MC_Buster.
Per serving: 1570 Calories (kcal); 52g Total Fat; (26% calories from fat); 74g Protein; 258g Carbohydrate; 380mg Cholesterol; 211mg Sodium Food Exchanges: 15½ Grain(Starch); 4 Lean Meat; 3 Vegetable; ½ Fruit; 8 Fat; 0 Other Carbohydrates
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0n.