Tig's unsausage and pasta soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Vegetable broth |
| 1 | pack | Morninstar links, sliced |
| (vegetarian sausage | ||
| Substitute) | ||
| 1 | medium | Onion, chopped |
| 3 | Green onions, thinly sliced | |
| 1 | Bell pepper (your choice of | |
| Color), diced | ||
| 2 | Bay leaves | |
| ½ | teaspoon | Lemon pepper (or, some black |
| Pepper & a dash of lemon | ||
| Juice, I suppose) | ||
| 1 | Thinly sliced serrano chilis | |
| (or more, or another | ||
| Variety, if you | ||
| Like) | ||
| 1 | cup | Small shell pasta |
| 1 | cup | Frozen peas |
Directions
1. In a large pot, combine veg broth, links, onion, green onion, bell pepper, bay leaves, lemon pepper, and serranos. Simmer for 20 minutes.
2. Add pasta shells and simmer another 7 to 9 minutes, until cooked tender.
3. Add peas and heat to warm. Ladle into bowls and serve.
Source: recipe from another list Posted by tharvey@... (Thom Harvey) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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